固安县市场监督管理局五项举措全力保障高考餐饮食品安全
为确实做好2020年高考期间餐饮服务食品安全保障工作，固安县市场监督管理局超前谋划、周密部署、多措并举，切实站好高考期间食品安全“保障岗”。http://img.jingnanguan.com.cn/pic/20200707/1594088112450889_325.jpg?watermark/1/image/aHR0cDovL2ltZy5qaW5nbmFuZ3Vhbi5jb20uY24vcGljLzIwMTkwMTAyL3FpX25pdV8xNTQ2NDMyNjc5MjgzXzg1MF82NjlfOTYxLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
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一、强化组织领导。成立了党组书记、局长任组长的高考保障领导小组，制定了《2020年高考餐饮食品安全保障工作方案》，并召开专题会议，对保障任务进行分工部署，确保责任落实到个人，措施落实到位。
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二、强化专项检查。组织执法人员对考点及供餐学校进行专项监督检查，督促学校食堂做好食品安全和疫情防控措施，落实主体责任，对从业人员健康管理、食品采购查验和索证索票及执行情况，加工操作规范和留样管理等情况进行全面检查，对菜单进行了备案审查，防范化解食品安全风险隐患。
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三、强化健康监测。考前组织专业检测机构对食堂从业人员等重点人群，对食堂内部的道具、案板、门把手等重点部位全部进行核酸检测，排查风险隐患，确保食堂安全。
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四、强化食材检测。采取驻场检测，巡迴检测，食堂自检三种食材检测方式相结合，确保实现所有食堂检测全覆盖，每日三餐检测全覆盖，所有食材检测全覆盖，最大限度把好食品原料安全关，保障考生及工作人员的饮食安全。
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五、强化驻点保障。抽点15名精干执法人员对第一中学、第三中学、英才中学三个供餐点进行驻点保障，对食品原料采购、加工制作、食品留样、餐饮具消毒等方面实行全流程监督指导，确保广大考生安心用餐，专心应考。
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确保广大考生安心用餐，专心应考。 强化组织领导 防范化解食品安全风险隐患。 https://jnga.app1.magcloud.net/public/emotion/face_068.png
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