中国公益记录者在线
固安美食“炒面菜”提起“面菜”二字，人们会感到很稀奇。固安县马庄镇蒲落垡永兴饭店自2008年开业以来，除有各种色香味美的饭菜，还为食客推出了独有的一种传统美食“炒面菜”。
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面菜，与摊煎饼相似，但比煎饼略薄，吃着口感柔和、筋道。摊面菜要选用优质小麦面粉，加入适量的水，搅拌均匀后调成面糊，醒面一小时后，再加上鸡蛋、花椒面、食盐、葱末、香菜末等调拌均匀；将平底锅烧热适度，刷一层食用油，用勺子舀入适量面糊，用铲子刮抹均匀，呈薄厚匀称的圆片状，翻面数次烙熟即可，这道老少皆宜的面菜摊制而成。
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其后为炒制。将刚出锅的一张张软饼趁热卷成圆柱状，用刀斜切成长条型段。重新加柴烧锅，锅底放入油加热，投入姜丝、葱花、蒜瓣等炒出香味，再将切好的面菜段入锅爆炒，随锅铲翻动不时淋入稀释过的酱油和醋，至面菜段表层呈现红黄颜色并有稍许焦脆即可，出锅前放进备好的蒜台段、几叶香菜、滴入少许香油，味道更佳，一道香气怡人的传统的美食“炒面菜”就做好了，让人们有一种忍不住想大饱口福的冲动。
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据永兴饭店经理姚立勇介绍说：面菜，是一道很古老的传统美食，旧时每逢农历六月初一，民间有祭祀天帝爷的习俗。每到这一天，家家摊面菜有“收新麦、摊面菜、敬天神、接新人(接未过门的新媳妇)”的说法。祈求风调雨顺，秋粮增产丰收的愿望。
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摊好的面菜色泽微黄、口感筋道、香气朴鼻，它的吃法很多，可以蘸酱吃、炒着吃，还可以做成纯正乡土乡情的满宴素席，别有风味。等您到了永兴饭店，一定要品尝地道的传统美食《炒面菜》。
供稿/公益记录者张庭怀
2021年11月7日
这家店吃饭的人特别多，饭菜做的属实好吃 而且还不贵，大家有机会去尝尝吧 张老师美拍佳作！感谢分享！https://jnga.app1.magcloud.net/public/emotion/face_068.pnghttps://jnga.app1.magcloud.net/public/emotion/face_068.png https://jnga.app1.magcloud.net/public/emotion/face_068.pnghttps://jnga.app1.magcloud.net/public/emotion/face_068.pnghttps://jnga.app1.magcloud.net/public/emotion/face_068.png
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