中国公益记录者在线
传统美食【京糕】京糕又名金糕，始于清代，原名山楂糕(酸楂糕)，是固安县马庄镇郑家村牛记传承百年的特色糕点。它以山楂、白砂糖、桂花为原料，熬制冷凝而成果冻状。京糕不仅切块单独吃之外，也常常用于其它小吃配料和点缀，吃起来酸甜绵软。
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京糕不仅解腻、还能助消化，还有抗衰老的作用。现在正处于秋冬转换的季节，一些人会出现咳嗽有痰症状，食用京糕拌梨丝，对止咳祛痰有一定的食疗作用；还可以刺激一些人们因身体不适引起的食欲不振，是人们生活中必不可缺的最佳美食。
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牛记传统《京糕》甜润可口，营养丰富而著称，采用手工制作，不使用任何防腐剂，2020年已入选非物质文化遗产名录。自古至今，牛记传承人传承的是传统文化，讲究的是工匠精神，一丝不苟、精益求精、一心一意地守护着糕点手艺。牛记传统《京糕》，无论是自吃，还是馈赠亲友，都是您最理想的选择。
供稿/公益记录者张庭怀
2021年11月14日
百年传承不变的味道！https://jnga.app1.magcloud.net/public/emotion/face_068.pnghttps://jnga.app1.magcloud.net/public/emotion/face_068.pnghttps://jnga.app1.magcloud.net/public/emotion/face_068.png
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